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History

Cullen-Harrison Act

Cullen-Harrison Act

The Cullen-Harrison Act
The Cullen–Harrison Act, named for its sponsors, Senator Pat Harrison and Representative Thomas H. Cullen, enacted by the United States Congress March 21, 1933 and signed by President Franklin D. Roosevelt the following day, legalized the sale in the United States of beer with an alcohol content of 3.2% (by weight) and wine of similarly low alcohol content, thought to be too low to be intoxicating, effective April 7, 1933.
By Matt
The Cullen-Harrison Act

Cullen-Harrison Act

Colonial Era67 Massachusetts1 Currency Act1 Sugar Act1

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Matt
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Jackson, United States of America
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